Cuisine Senegalaise nne, the national dish. Peanuts: Used extensively in sauces and stews, peanuts add a creamy texture and 2. protein content. Seafood: Fish, shrimp, and other seafood are abundant, providing fresh and 3. versatile protein options. Vegetables and Greens: Cassava, sweet potatoes, eg A Annetta Larson Aug 11, 2025
